Copper cookware has such a good reputation that it is widely used in both domestic and professional kitchen. Unfortunately, with all those greatness, comes a high price, literally. Copper pots and pans are famous for being very expensive that the first question that goes through your mind when you are thinking of purchasing one set for your kitchen is “Are copper pots worth it?”
Well, considering the advantages you will get, of course it is worth every penny you buy. However, just like other cookware materials out there, it also has some drawbacks. So, to help you make an informed decision, it is best if you compare the advantages and disadvantages of copper cookware.
So, the best thing about copper pots is definitely is remarkable heat conductivity. Among other cookware materials out there, nothing can beat copper’s capability to transfer heat. Copper will transfer the heat to all part of the pot and as a result, the food will be cooked fast, and most importantly, evenly. This is the reason why copper pots are often used in professional kitchen.
Furthermore, copper has a very distinctive appearance that makes it look a beautiful addition in a kitchen. Even the slightly discolored copper pots with some burn stains still look really classic and appealing. While stainless steel looks prefect in modern kitchen, copper cookware is a good addition in a warm and traditional kitchen.
Despite of its excellent heat conductivity, copper might not be the safest cookware material on earth, hence make it less attractive. The thing is, copper will react with some foods you cook, especially those with acid substances. The acid will tarnish and peel the copper and as a consequent, the copper will be mixed with the food. So, there is a high chance that you will accidentally eat the copper along with the food. Of course it will not be dangerous in small amount, but copper is definitely not something you want to consume in a daily basis.
So, are copper pots worth it? Even though copper reacts with food, it is still very worth it. The solution for this problem is simple. You need to purchase a copper pot that is coated with stainless steel. This way, you can get the best out of both worlds. The stainless steel will prevent the food from reacting with the copper pan but you still can have a cooking pot with great heat conductivity.