Enamel Coated Cookware – Benefits & Advantages

Whether you are a “casual cook” or a “culinary enthusiast”, it’s helpful to know the benefits and advantages of enamel coated cookware.

The casual cook probably gets frustrated and discouraged by the chore of cleaning and scrubbing plain stainless steel, aluminum or cast iron pots and pans. If you’re the ‘enthusiast’, you want to spend more time enjoying the meal and your guests.

Plain stainless steel, aluminum and cast iron pots and pans don’t provide resistance to heat. As a result, cooking at high temperatures makes food stick. This makes cleanup a hassle and detracts from enjoying the time preparing meals. The first noticeable benefit of enamel coated cookware is the smooth, glossy feel on the outside of the pots and pans. This glossy finish, both inside and out, is added for two important reasons. The first is to allow you to cook at high temperatures. Food does not stick, making cleaning much easier and you can use recipes which require more intense heat adding more variety to your meals.

Another benefit of enamel coated cookware is its resistance to rust. The thick, glossed feel that is part of enamel cookware prohibits rust for a longer useful life of the pot or pan. Enamel cookware is known to be very durable and the outer texture is able to stop damage from the elements in your kitchen that effect cookware.

Adding to the advantages of enamel cookware is style. Enamel cookware comes in a variety of stylish, contemporary colors. Pots and pans come in assorted shapes and sizes. If you cooking needs are simple, you can be well served with 2 or 3 basic pots or skillets. If you like to braise, roast, sauté, grill or fry, there is a perfect pot, skillet, grill pan or roaster for you. With various sizes, you can find a shallow skillet designed for grilling or a deeper skillet for frying. You can find larger pots for making stock or soups. Smaller ones are common for stews. Today, kitchen designs frequently incorporate open shelves or cabinets with clear glass doors allowing you to display this fashionable style of cookware and add a touch of flair to your decor. Plain stainless steel, aluminum or cast iron creates a more “utilitarian” look. Also, the stylish appearance of enamel cookware allows you to take it directly from the stove or oven directly to the table.

If you want to enhance your cooking experience then enamel coated cookware is right for you. It is one of the most popular types of cookware found in today’s kitchens. Cook your best with pots, pans and skillets that are durable, rust resistant and very stylish.



Source by Stan Plytynski

What Benefits Can a Range Hood Bring to a Kitchen?

Many people nowadays are considering investing in a range hood – whether an aluminium one or a stylish copper hood – as a design element in their kitchen area; these features can look stunning and really add to the ambience and feel of a kitchen space. With many different designs available too, it is easier than ever to find a perfect match for your interior decor.

There are several other key advantages, however, to having an aluminium or copper hood in your kitchen, extending well beyond just style. Here are some of the benefits that a range hood can bring to your kitchen space that you may never have even considered.

The first benefit of having a copper hood in your kitchen is that it drastically improves air quality. This may seem like an obvious point – after all, many people invest in these items as they are a way of ventilating a space that would otherwise be hard to do. Grease, smoke and steam are all extracted by a range hood, meaning the environment gets less saturated with pollutants.

The extent of this benefit, however, is often underestimated – all the by-products of cooking mentioned above can actually have a detriment to human health. Hot grease inhaled and on the skin is unpleasant at the very least, causing nasty burns in a worst case scenario. Steam and smoke can also case major eye, nose and throat irritation as well as lung damage.

It is also worth mentioning that your aluminium or copper hood also rids the area of carbon monoxide. This noxious gas in very present in kitchen areas, with serious health consequences for people who are exposed to a high level of it in the short and long term.

A range hood will also protect the user of the cooker from excess heat. As any amateur chef knows, it can often get very steamy in the kitchen, especially when preparing a meal for a large dinner party for family or friends. An aluminium or copper hood can provide a great deal of relief when preparing food, sucking the excess heat out of the kitchen and therefore giving you fresher air to breathe.

In this way, a copper hood cannot only be a health benefit, but improve comfort in the kitchen. This is especially true in an area that is not exceptionally well ventilated with windows or doors to provide a refreshing through draught. Those with smaller kitchen spaces would therefore be well off considering investing a range hood for this very reason.

In addition to making working the kitchen a lot more pleasant and making the environment safer to work in, a range hood also has the added benefit of making for a cleaner space. As mentioned previously, grease and other pollutants can make your cooking environment grimy, so proper ventilation provided by a copper hood can minimize how much cleaning you have to do.

It is also worth noting that many ranges themselves are actually very simple and easy to clean. A copper hood is an excellent choice as these are naturally anti-bacterial and often coated in a protective lacquer, making not only for a healthier environment, but also minimizing the amount of deep cleaning you have to undertake to rid your kitchen of mold and bacteria.

A range hood also provides additional lighting, which can make your kitchen a great deal more practical to cook and clean in. A steel or copper hood can light your space in all the right places, so you can work more precisely, avoiding investing in costly separate light fittings.

Finally, a copper hood or other type of range hood can improve your home resale value. As well as making for a considerably cleaner, healthier and safer environment, a hood also adds style to a kitchen – all of these are factors that real estate agents look at when valuing a property, and can make or break a sale with potential buyers.

There are many advantages to investing in a range hood in your kitchen, from health benefits to monetary ones. Whatever type of hood you opt for – a copper hood or a steel or aluminium one – you can rest assured that you will definitely get a return on investment in terms of enjoyment, comfort and practicality.



Source by Adam Torgersen

Enamel Coated Cookware – Benefits & Advantages

Whether you are a “casual cook” or a “culinary enthusiast”, it’s helpful to know the benefits and advantages of enamel coated cookware.

The casual cook probably gets frustrated and discouraged by the chore of cleaning and scrubbing plain stainless steel, aluminum or cast iron pots and pans. If you’re the ‘enthusiast’, you want to spend more time enjoying the meal and your guests.

Plain stainless steel, aluminum and cast iron pots and pans don’t provide resistance to heat. As a result, cooking at high temperatures makes food stick. This makes cleanup a hassle and detracts from enjoying the time preparing meals. The first noticeable benefit of enamel coated cookware is the smooth, glossy feel on the outside of the pots and pans. This glossy finish, both inside and out, is added for two important reasons. The first is to allow you to cook at high temperatures. Food does not stick, making cleaning much easier and you can use recipes which require more intense heat adding more variety to your meals.

Another benefit of enamel coated cookware is its resistance to rust. The thick, glossed feel that is part of enamel cookware prohibits rust for a longer useful life of the pot or pan. Enamel cookware is known to be very durable and the outer texture is able to stop damage from the elements in your kitchen that effect cookware.

Adding to the advantages of enamel cookware is style. Enamel cookware comes in a variety of stylish, contemporary colors. Pots and pans come in assorted shapes and sizes. If you cooking needs are simple, you can be well served with 2 or 3 basic pots or skillets. If you like to braise, roast, sauté, grill or fry, there is a perfect pot, skillet, grill pan or roaster for you. With various sizes, you can find a shallow skillet designed for grilling or a deeper skillet for frying. You can find larger pots for making stock or soups. Smaller ones are common for stews. Today, kitchen designs frequently incorporate open shelves or cabinets with clear glass doors allowing you to display this fashionable style of cookware and add a touch of flair to your decor. Plain stainless steel, aluminum or cast iron creates a more “utilitarian” look. Also, the stylish appearance of enamel cookware allows you to take it directly from the stove or oven directly to the table.

If you want to enhance your cooking experience then enamel coated cookware is right for you. It is one of the most popular types of cookware found in today’s kitchens. Cook your best with pots, pans and skillets that are durable, rust resistant and very stylish.



Source by Stan Plytynski

The Benefits And Guide To Using A Pizza Stone

A pizza stone is a simple kitchen utensil that is used and known for baking pizzas that come out of the oven with a more crispy crust. Pizza stones are also known for producing pizzas that are less fattening. These baking devices work by stimulating the extreme and even heat of an oven, especially the ones that use wood fire. These stones can also be used commercially in the restaurants of big hotels for instance, to make the perfect pizza for the customers. They can also be used in home ovens or on a grill giving the pizza a crispier and healthier crust. These special stones are quite easy to use as well as maintain.

Why Use a Stone?

There are a number of benefits of using a pizza stone, which include the following;

• Easy to clean. The stone is quite easy to clean, whereby, you will just wipe it off using a sponge and some water. There will be no need for scrubbing it.

• It balances the heat. The stone will also spread the heat evenly on the food being cooked. As a result, the food comes out evenly cooked.

• It gives the pizza a crispy crust. The stone is specifically meant to bake your pizza with a crispy crust, different from ones baked using an oven tray.

• Bakes faster and perfectly. Compared to the aluminum pan, a stone will bake much faster, but it will be well-baked. This helps to save you time.

• Easier to remove food when it is finished baking. When the food is ready, it will be easier to remove, since it will not stick to the stone.

Generally, the pizza stone is not just a stone, but more of a cooking companion, which will make baking easier.

How To Use a Pizza Stone

First things first, before you begin, you must have a pizza peel or paddle, which is used to put the pizza on the stone and into the oven. When that is done, you will need to do the following steps;

• Place the stone in the oven for preheating.

• Spread cornmeal or flour on the peel, prior to putting the dough on it.

• Place the dough over the peel, then add your toppings to the pizza.

• When the pizza is still in the oven, use a long spoon to spread the cornmeal on it.

• Use the peel to insert the pizza that is already on the stone into the oven and set your oven timer.

The baking time and instructions will depend on the type of pizza that you are baking.

Removing the Pizza

When your pizza is done baking, always know that the stone will be very hot at that time. If you want to remove it, never use a kitchen towel or the normal oven mitt. Conversely, you should use the same items you used to place the stone in the oven. Like you will need to use the peel to remove the pizza, before removing the entire pizza stone if that is what you want to do. Many people prefer to just leave their stones inside the oven until they will bake with it again. After you have already removed the pizza, you can remove the stone later when it has cooled down.



Source by Victor Alba