The Difference Between Terracotta and Clay Cookware

As earthen cookware becomes more and more popular due to its multiple benefits, both taste and health wise, many people seem to equate clay pots and pans with terracotta cookware. While both of them are a type of earthenware, there are some essential differences between the two, which make pure clay cookware truly unique. The reason why clay pots and pans have become increasingly popular lately is that they provide a very healthy way of cooking, without the need for any fat or liquid and whilst preserving the nutrients in food. For that reason, if you want to enjoy all the benefits of 100% healthy cooking, then you should know these differences so that you can choose and buy the right cookware.

Terracotta is usually glazed

Terracotta is low fired and as a result has to be glazed to provide the items with a protective layer when they are exposed to direct sources of heat, such as flames. It also helps to make the vessels watertight. To that effect, the entire benefit of having a clay pot is canceled because glaze in itself has lead and cadmium and all sorts of other toxins and chemicals. It is this type of toxin that makes regular cookware harmful to begin with because they leach into the food. Therefore, having terracotta cookware that has been glazed makes no sense and adds no benefit to your cooking. Pure-clay cookware on the other hand, is high fired (up to 2000 degree fahrenheit) and hand burnished so does not need any glaze!

Unglazed terracotta usually has additives

Even if you find terracotta pots and pans that are unglazed, chances are that during the clay processing a lot of additives such as extenders or plasticizers were added to the compound. Other substances that are used when processing the clay for terracotta cookware include dyes (terracotta pots have red color), feldspar, talc, deflocculates and mica. However, if you purchase 100% pure clay cookware, you’ll benefit from pots and pans that have absolutely no additives, no toxins or chemicals that could leach into your food while cooking. In fact, in order to be absolutely sure that you’re getting the best cookware, you should choose products made from tested pure-clay. The pinkish-orange color of these pots is their own natural hue when fired.

Pure clay cookware retains excellent heat

So, the main difference between terracotta and clay cookware is the rawness & purity of the material. Pure Clay pots and pans are made from pure, raw material, while terracotta vessels are refined in one way or another. Because of that, the former retain excellent heat, which means you can cook all your foods in medium heat. Not only that, but food will stay warm a lot longer without becoming soggy.



Source by Sharon Ray

Schlemmertopf Clay Pot Recipes – Fun Cooking for a Healthy Holiday Diet

We all desire to eat healthy so we try to get a good diet every day. But it’s hard to do that on the Christmas season where food is abundant. One of the modern ways to maintain a good eating lifestyle even on the holidays is preparing food in clay pots – and Schlemmertop can be your partner.

The original glazed Schlemmertop is a type of clay cookware with a lightly-glazed bottom to offer more advantages to cooking in clay. If washing cookware is a daunting process for you, you will find glazed clay pot easier to clean as food particles, flavors, spices, and odors are not absorbed into the pot. While this clay is glazed, it offers the same healthy meals, without added fats and oils, that unglazed clay cookware can give. With it, your food is also cooked in their natural juices, with all liquids, flavor, taste, nutrients and vitamins retained.

Try this savory Schlemmertopf clay recipe with the essence of fresh herbs.

Stuffed Flank Steak

Ingredients

  • 1 flank steak
  • Some flour
  • 4 cups bread cubes
  • 3/4 cup of fresh celery, chopped
  • 2 small onions, chopped
  • 1 1/2 teaspoons sage
  • Salt and pepper

Procedure

Always begin with the basic requirement when using clay pots. Soak lid of Glazed Schlemmertopf clay pot. Position flank steak crosswise then dust with salt and pepper; dredge with the flour and pound well with a potato masher. In a small bowl, bring together bread cubes, onions, celery and sage. Dampen with a little amount of water then season with salt and pepper. Spread stuffing over the flank steak. When done, roll the meat and tie or fasten the edge with toothpicks. Put in your Schlemmertopf clay pot and cover. Place into the cold oven and turn temperature to 425 degrees F. Bake for 115-120 minutes. By then, you’ll get a lovely crust and juicy steak.

Cooking Schlemmertopf clay recipes is a fun way to savor your favorite foods even on the long holidays. For an added advantage, the glazed pot is easy to clean without bacteria build up; no worry about mold and no staining or problems with food sticking. You may even serve your dish directly from the pot to your holiday dinner table. Note that if it stays covered, your food will remain hot for a long time. This makes cooking in clay not just an ideal way to cook low-fat diets but a traditional trick to enjoy warm food from the beginning to the end of your meals.

So this Christmas, enjoy Schlemmertop clay pot recipes for a healthy holiday diet!



Source by Terry Retter

The Difference Between Terracotta and Clay Cookware

As earthen cookware becomes more and more popular due to its multiple benefits, both taste and health wise, many people seem to equate clay pots and pans with terracotta cookware. While both of them are a type of earthenware, there are some essential differences between the two, which make pure clay cookware truly unique. The reason why clay pots and pans have become increasingly popular lately is that they provide a very healthy way of cooking, without the need for any fat or liquid and whilst preserving the nutrients in food. For that reason, if you want to enjoy all the benefits of 100% healthy cooking, then you should know these differences so that you can choose and buy the right cookware.

Terracotta is usually glazed

Terracotta is low fired and as a result has to be glazed to provide the items with a protective layer when they are exposed to direct sources of heat, such as flames. It also helps to make the vessels watertight. To that effect, the entire benefit of having a clay pot is canceled because glaze in itself has lead and cadmium and all sorts of other toxins and chemicals. It is this type of toxin that makes regular cookware harmful to begin with because they leach into the food. Therefore, having terracotta cookware that has been glazed makes no sense and adds no benefit to your cooking. Pure-clay cookware on the other hand, is high fired (up to 2000 degree fahrenheit) and hand burnished so does not need any glaze!

Unglazed terracotta usually has additives

Even if you find terracotta pots and pans that are unglazed, chances are that during the clay processing a lot of additives such as extenders or plasticizers were added to the compound. Other substances that are used when processing the clay for terracotta cookware include dyes (terracotta pots have red color), feldspar, talc, deflocculates and mica. However, if you purchase 100% pure clay cookware, you’ll benefit from pots and pans that have absolutely no additives, no toxins or chemicals that could leach into your food while cooking. In fact, in order to be absolutely sure that you’re getting the best cookware, you should choose products made from tested pure-clay. The pinkish-orange color of these pots is their own natural hue when fired.

Pure clay cookware retains excellent heat

So, the main difference between terracotta and clay cookware is the rawness & purity of the material. Pure Clay pots and pans are made from pure, raw material, while terracotta vessels are refined in one way or another. Because of that, the former retain excellent heat, which means you can cook all your foods in medium heat. Not only that, but food will stay warm a lot longer without becoming soggy.



Source by Sharon Ray