Copper is one of the best cookware material human race has ever used. Unfortunately, it is not the easiest to clean. We all know that copper can be toxic, so we must make sure that the cleaning process and material will not erode the protective coating. One of the best cleaning solution for any copper cookware is vinegar. Here is the step-by-step process and tips on cleaning copper pans with vinegar you can easily try at home.
How to Clean Copper Cookware with Vinegar
- First of all, of course you need to prepare the cleaning ammunition. Thankfully, you don’t have to buy fancy copper cleaners that cost plenty of money because you can get everything in your kitchen. The things you need to prepare are cleaning sponge, salt, and of course, the vinegar.
- Now, let’s move to the real action. Put the pan you want to wash on the kitchen sink and coat it generously with salt.
- Pour vinegar onto the salt-coated pan, and then add some more salt again.
- Wait for around 15 to 20 seconds and let the vinegar and salt do their magic.
- Now, it is time to get your precious copper pan clean. Grab the cleaning sponge and pour some vinegar on it.
- Gently rub the pan with the sponge until the stains and rusts are disappearing.
- Add some more salts to the pan to help removing stubborn stains and rusts.
- Rinse off the pan from the salt and vinegar until the pan is clean, and that’s it! See for yourself how your copper pan has become cleaner without sacrificing its metal coating.
Cleaning copper pans with vinegar seems very easy, right? But before you try it, there is one thing you need to remember. No matter how stubborn the food or burn stains are, do not use abrasive scrub to clean your copper pan. Maintaining copper pan well is not only about the cleaning solution but also the scrub you use to clean. Even if you already use vinegar and salt, which is famous for its effectiveness in cleaning copper cookware, your copper pan will still be scratched heavily and the protective material will erode when you use abrasive scrub or scrub the pan aggressively. Stick with soft cloth and sponge for this purpose. If you follow this advice, your copper cookware will stay in its beautiful color for a very long time.
Copper pots and pans set is one of the most popular cookware on earth. This material is the best heat conductor which will ensure fast and even cooking, and this is why many professional kitchens use this cookware to cook their food. Even though it is also one of the most expensive cookware, people still love using it because it can be non-sticky as well if it is lined with the right metal. After choosing cooper among other cookware material, there is one thing you need to do before purchasing a set. You have to compare between one product with the other because not every copper cookware set is made the same. Some has excellent quality that live up to its popularity, some can be in lower quality to make it cheaper. If you want to get nothing but the best, here are some things you need to pay attention to.
When you shop for copper cookware, you will find products various thicknesses ranging from 1.5 mm upwards. If quality is your first priority, you should avoid product with less than 2 mm thickness. The thinner the cooper cookware is, the less durable it will be. It definitely will be cheaper but it might not be something you can use for a very long time. So, if money is not a problem, it will always best to invest in a thicker cooper pot, which is more expensive, but also more durable.
The next thing you need to pay attention to is the metal lining coating the surface. As we know, cooper can react with certain kind of food which in the end will end up in our stomach. This is where the lining plays its role. It will prevent the reaction between the copper and the food so your health will not be harmed in any way.
There are two types of lining you can choose. The first one is tin while the other one is stainless steel. Tin lining is usually cheaper and it has non-stick characteristic, just like a Teflon, but safer. Unfortunately, tin is not that durable so the cookware will need new coating more frequently. On the contrary, copper pots and pans set with stainless steel lining doesn’t have the non-stick characteristic like tin. So, it might be hard to use to cook soft and sticky ingredients. However, it is very durable and it is more scratch resistant. Combine it with the durability of the copper itself, you will get a cookware that will last with you for a very long time.
It is true that copper cookware is pretty high maintenance and it needs proper cleaning technique. If you use the wrong technique, your cooper cookware will get discolored easily and its metal coating will erode. Besides the right technique, you also need the right copper pan cleaning solution. Thankfully, there are so many things you can grab from your kitchen to make an effective cleaning solution for your copper cookware. Not only they are cheap and easy to find, these ingredients also will not damage the surface of the pan. Here are some of them.
Salt and Vinegar
This is the most popular cleaning solution for cooper cookware and it is also very easy to use. Simply coat the copper pan with salt and vinegar and then rub the pan with soft sponge. Keep adding the vinegar and salt until all the stains are gone and then rinse with water. If the food stains are really stubborn, you can mix the vinegar and salt with water and then boil them together on the cooper cookware you want to clean. After the tarnishes come off and the water cool off, wash the pan like usual with soap and water.
This one is very simple but it is more suitable for smaller and less stubborn stains. The only thing you need to do is to cut the lemon in half and then rub them over on the tarnished area. The best thing about this method is the lemon is soft so the surface of the pan will not be damaged even in you rub it vigorously.
Lemon and Salt
Now we meet again with the very useful salt, but this time, we pair it with lemon. First of all, cut the lemon in half and squeeze the juice out of the lemon over a bowl. Add some salt to the bowl and mix it with the lemon juice until a paste is formed. After the paste is ready, rub it to the copper pan with a soft cloth or sponge. After the tarnishes are gone, rinse the pan with warm water.
Tomato sauce is one of the least conventional copper pan cleaning solution but it works like a magic. This is not as strong as salt and vinegar solution, so it is more suitable to clean small and less stubborn stains. Simply rub the sauce to the tarnished area and let it rest for a minute. After that, rub it with soft cloth and rinse with warm water.