Cleaning Copper Pots and Pans

Copper pots and pans can make your kitchen looks more attractive and professional. However, cleaning copper pots and pans must be done carefully. If you apply the wrong method in cleaning them, your pans and pots may damage them. Bad cleaning method will cause those pans and pots to be tarnished and lost its shine. If you have tarnished copper cookware, you need to clean them properly before it’s too late.

There are several cleaning methods you can use to get your copper pots and pans shine and spotless. Here are some of them.

How to clean copper pots using table salt and white wine vinegar

One of the ways to clean your copper pots is using a mix of salt and white wine vinegar. With this mix, you can clean the pots easily and quickly. You need a sponge to get rid the stain. Here are the steps.

  • Put the pot in a sink.
  • Cover the surface with table salt
  • Pour white wine vinegar on the top of salt coated pot
  • Put more salt on it
  • Leave it for 15 minutes. The mix starts working at this time.
  • Pour the vinegar on the sponge
  • Use the green side of the sponge to clean the pot
  • Add table salt on its side and scrub it.
  • Rinse the pot thoroughly with water.

How to clean copper pots using baking soda and lemon juice

As an alternative of salt and white wine vinegar, you can clean your copper pots and pans using baking soda and lemon juice. Lemon juice and baking soda is safe for your pots and mild on your hands. You can follow the cleaning steps on the previous paragraph to clean them with baking soda, lemon juice, and sponge.

Some experts said that a mix of baking soda and lemon juice is better than a mix of salt and vinegar. They said that micro salt can be trapped in pore of the pots surface. If it happens, it can cause damage. Therefore, you need to make sure that you rinse the slat properly and there is no micro salt left on it.

How to avoid staining copper cookware

There are a couple of ways that you can do to keep your copper cookware shine and spotless. It is important for you not to heat copper pans or pots without cooking oil or foods. Your copper pans and pots will not stain easily if you employ slow and low cooking method. As a result, you will not be burdened much with cleaning copper pots and pans.

Are Copper Pots Worth It?

Copper cookware has such a good reputation that it is widely used in both domestic and professional kitchen. Unfortunately, with all those greatness, comes a high price, literally. Copper pots and pans are famous for being very expensive that the first question that goes through your mind when you are thinking of purchasing one set for your kitchen is “Are copper pots worth it?”

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Well, considering the advantages you will get, of course it is worth every penny you buy. However, just like other cookware materials out there, it also has some drawbacks. So, to help you make an informed decision, it is best if you compare the advantages and disadvantages of copper cookware.

Advantages

So, the best thing about copper pots is definitely is remarkable heat conductivity. Among other cookware materials out there, nothing can beat copper’s capability to transfer heat. Copper will transfer the heat to all part of the pot and as a result, the food will be cooked fast, and most importantly, evenly. This is the reason why copper pots are often used in professional kitchen.

Furthermore, copper has a very distinctive appearance that makes it look a beautiful addition in a kitchen. Even the slightly discolored copper pots with some burn stains still look really classic and appealing. While stainless steel looks prefect in modern kitchen, copper cookware is a good addition in a warm and traditional kitchen.

Disadvantages

Despite of its excellent heat conductivity, copper might not be the safest cookware material on earth, hence make it less attractive. The thing is, copper will react with some foods you cook, especially those with acid substances. The acid will tarnish and peel the copper and as a consequent, the copper will be mixed with the food. So, there is a high chance that you will accidentally eat the copper along with the food. Of course it will not be dangerous in small amount, but copper is definitely not something you want to consume in a daily basis.

So, are copper pots worth it? Even though copper reacts with food, it is still very worth it. The solution for this problem is simple. You need to purchase a copper pot that is coated with stainless steel. This way, you can get the best out of both worlds. The stainless steel will prevent the food from reacting with the copper pan but you still can have a cooking pot with great heat conductivity.

Copper Pan Cleaning Solution

It is true that copper cookware is pretty high maintenance and it needs proper cleaning technique. If you use the wrong technique, your cooper cookware will get discolored easily and its metal coating will erode. Besides the right technique, you also need the right copper pan cleaning solution. Thankfully, there are so many things you can grab from your kitchen to make an effective cleaning solution for your copper cookware. Not only they are cheap and easy to find, these ingredients also will not damage the surface of the pan. Here are some of them.

Salt and Vinegar

This is the most popular cleaning solution for cooper cookware and it is also very easy to use. Simply coat the copper pan with salt and vinegar and then rub the pan with soft sponge. Keep adding the vinegar and salt until all the stains are gone and then rinse with water. If the food stains are really stubborn, you can mix the vinegar and salt with water and then boil them together on the cooper cookware you want to clean. After the tarnishes come off and the water cool off, wash the pan like usual with soap and water.

Lemon

This one is very simple but it is more suitable for smaller and less stubborn stains. The only thing you need to do is to cut the lemon in half and then rub them over on the tarnished area. The best thing about this method is the lemon is soft so the surface of the pan will not be damaged even in you rub it vigorously.

Lemon and Salt

Now we meet again with the very useful salt, but this time, we pair it with lemon. First of all, cut the lemon in half and squeeze the juice out of the lemon over a bowl. Add some salt to the bowl and mix it with the lemon juice until a paste is formed. After the paste is ready, rub it to the copper pan with a soft cloth or sponge. After the tarnishes are gone, rinse the pan with warm water.

Tomato Sauce

Tomato sauce is one of the least conventional copper pan cleaning solution but it works like a magic. This is not as strong as salt and vinegar solution, so it is more suitable to clean small and less stubborn stains. Simply rub the sauce to the tarnished area and let it rest for a minute. After that, rub it with soft cloth and rinse with warm water.