Copper Cookware – Choosing the Right Copper Pans For Your Kitchen

Professional chefs and serious home cooks love copper cookware. Copper has the unique ability to conduct heat faster than any other metal that is normally used in cookware. Because the copper heats up so quickly, it moves the heat evenly throughout the pan, eliminating hot spots that can cause scorching and sticking.

Some cooks believe that having the right pans can improve the performance of their kitchen even more than buying a brand new range. Copper pots and pans respond quickly to any change in the temperature of the burner, far quicker than pans made of stainless steel or cast iron. This gives cooks much more control over the cooking process.

There are several types of pans that feature copper. The copper itself cannot come into contact with food, so there must be another metal on the inside of the pan.

Copper Plated Pans:

Some cookware is made with aluminum or stainless steel, and has been plated with a thin copper exterior. The bottom will usually have a thicker layer of copper, and the inner surface is usually stainless steel.

Solid Copper Pans:

Several European manufacturers make solid copper cookware lined with stainless steel; Falk Culinair from Belgium, Mauviel and de Buyer from France. Lara Copper cookware is hand-made in Australia. The Hammersmith Corporation is the last surviving maker of solid-copper cookware in the United States.

Solid copper cookware is much more expensive than plated or clad cookware, but the pots and pans made of solid copper respond much more quickly to changes in heat than any other pans. Professional chefs insist on solid copper, while a serious home cook may choose just one Рperhaps a saut̩ pan or medium-sized saucepan Рthat is used most often.

Caring for Copper Cookware:

Copper pots and pans should always be hand-washed. Never put them in the dishwasher.

Unlike stainless steel and aluminum, copper will oxidize, or change color. To keep the copper shiny as new, a copper cleaning paste is recommended. The Mauviel Corporation makes a copper cleaner called Copperbrill, which works very well, but, like their pots and pans, it’s expensive. A more affordable choice is Twinkle Brass & Copper Cleaner and Wright’s Copper Cream, made by Weiman. All three of these fine cleaners are available through Amazon.com.

Polishing the copper is not just an esthetic requirement. The dark spots created by tarnish can create hot spots in the pans.

Makers of fine copper and stainless steel cookware suggest that the interior of the pans should be cleaned with a fine powder cleanser, such as Bar Keeper’s Friend. After using a powder, wash the pan again in warm soapy water and immediately dry the pan with a soft cloth.

Never use scouring powders, oven cleaners, or any cleaner that contains bleach. Also avoid using steel wool. Soft cloths and nylon scrubbing pads are best.

The stainless steel interior of copper cookware can be damaged by salt, which may cause small white dots or pits. These small pits are not attractive but they will not affect the performance of your pans. To avoid salt damage, always bring liquids to a boil before adding the salt so it dissolves immediately into the water.

Discoloration can also be caused by overheating, or by reheating a pan that has a food film that has not been completely washed off.

As you can see, good copper cookware has many advantages for the serious cook, but these pots and pans do require more care to keep them looking and working their best. For people who really love to cook, the extra care is worth it.



Source by Jonni Good

The Advantages and Disadvantages of Copper Cookware

Copper is used for a lot of high end cookware on the market. But most cookware made with copper has a cooking surface made of stainless steel, nickel, or tin. And while cookware made of copper is excellent for heat conductivity, there are some advantages and disadvantages.

Advantages:

Because copper is a malleable and ductile metal, it is used in a lot of high end cookware, which is why high end cookware manufacturers prefer it above other materials. And of course, the look of copper is distinct and very attractive, making copper cookware the popular choice of many households.

But cookware made from copper does have functionality purposes too. When compared to stainless steel, glass, and aluminum, copper cookware distributes heat much more effectively, sometimes ten times as much. And it does not take long to prepare food in copper cookware than other types, reducing the amount of burn spots that are unfortunately seen on non copper cookware.

This kind of cookware made from copper is easier to clean and maintain. Although shiny copper looks amazing, there are plenty of people who prefer the aged look of scratched copper. Some models of copper high end cookware have a brushed look to them, which saves the user from the time it takes to polish.

As mentioned before, copper cookware is usually lined with a separate, different metal. By making cookware of copper in this fashion, the copper will not be able to react with the food and it can cook evenly.

Disadvantages:

Although there are many great aspects of copper cookware, there are some downsides experienced by amateur and professional chefs alike. First of all, because of the malleability of copper high end cookware, it tends to easily become scratched, and this is why manufacturers reinforce their copper cookware with other metals. However, metals like tin can become unstable at higher temperatures.

Heat can alter the color and appearance of copper. And since copper high end cookware will often be exposed to heat, there is no avoiding this. Most of the time, the beautiful copper color will change to orange, purple, and dark pink, but you can help slow this effect down by cleaning your copper cookware properly and regularly.

Acidic foods can also tarnish copper high end cookware, allowing the metal to seep into foods. Copper’s acid sensitivity can eventually render the copper cookware useless if it is lined with tin and the tin becomes worn all the way to the copper on the bottom; cooking on it will make your food toxic.

Of course, copper is heavier than tin and aluminum, so it is easier to dent high end cookware of copper. And the cost of copper far outweighs any other type of metal used to create cookware. You must care for your copper cookware properly in order to make it look the same as the day it was purchased.

Even with all of this cookware’s disadvantages, it is still the metal cookware of choice for chefs across the world as copper high end cookware can distribute heat better than any other type of cookware metal. And the beauty of copper cookware is unmatched, making it a household investment instead of a kitchen utility.



Source by Kirt Westred

Belgique Stainless Steel Copper Bottom 18-10 Cookware

I Love these pots! They are worth the investment. They were bought on a strict budget and I do not regret the investment.

Belgique cookware is very beautiful to look at, but keeping it that way takes a little TLC. Excellent for use on a gas stove. Be extra careful when using electric stove though. Typically, electric burners are much hotter than cooking on a gas top. This cookware is designed to cook at lower heat. If your burner gets too hot, it will discolor the pan and possibly scar the copper bottom. Also, keep in mind that discoloration stains do not effect performance. There should be a care card that comes with each set that mentions these possibilities if cooking with electric heat. It also recommends for best results to season interiors by wiping with a little cooking oil. Seasoning is recommended 3 to 4 times a year. Belgique ‘s copper bottom has a protective layer to keep it from tarnishing in its packaging. This covering must be removed before using, otherwise the protective layer will burn to the copper base and leave black marks. To remove the protective layer dissolve 3 tablespoons of baking soda in 3 quarts of hot water and let the pan soak for 20 minutes. Rinse with cold water. After the removal of the protective layer, use a copper polish to retain the copper’s luster.

Here is a few more tips that may help keep your Belgique looking as great as when you first got them.

1. They may look hard and smooth, but all pans and cookware are porous. Seasoning prevents a porous cooking surface from becoming carbonized within the ridges of its rough surface. By filling in these ridges, a barrier is created that prevents food from sticking to the surface.

2. Season metal cookware immediately after bringing it home from the store. Wash the item(s) in soapy water to remove any protective coating, then rinse and then dry with a towel.

3. Place the pan on a burner set on medium-low or in a 300-degree oven for about five minutes to thoroughly dry. Remove the pan from the oven with an oven mitt.

4. Place a few teaspoons of either peanut oil or lard on the pan and wipe it down with a paper or cloth towel. Now place the pan on the stovetop and remove once it begins to smoke. Another option is to put it back in the oven for 20 minutes. Let the pan cool, then wipe off any excess oil.

Belgique Cookware Copper



Source by Charlie Levy

Belgique Stainless Steel Copper Bottom 18-10 Cookware

I Love these pots! They are worth the investment. They were bought on a strict budget and I do not regret the investment.

Belgique cookware is very beautiful to look at, but keeping it that way takes a little TLC. Excellent for use on a gas stove. Be extra careful when using electric stove though. Typically, electric burners are much hotter than cooking on a gas top. This cookware is designed to cook at lower heat. If your burner gets too hot, it will discolor the pan and possibly scar the copper bottom. Also, keep in mind that discoloration stains do not effect performance. There should be a care card that comes with each set that mentions these possibilities if cooking with electric heat. It also recommends for best results to season interiors by wiping with a little cooking oil. Seasoning is recommended 3 to 4 times a year. Belgique ‘s copper bottom has a protective layer to keep it from tarnishing in its packaging. This covering must be removed before using, otherwise the protective layer will burn to the copper base and leave black marks. To remove the protective layer dissolve 3 tablespoons of baking soda in 3 quarts of hot water and let the pan soak for 20 minutes. Rinse with cold water. After the removal of the protective layer, use a copper polish to retain the copper’s luster.

Here is a few more tips that may help keep your Belgique looking as great as when you first got them.

1. They may look hard and smooth, but all pans and cookware are porous. Seasoning prevents a porous cooking surface from becoming carbonized within the ridges of its rough surface. By filling in these ridges, a barrier is created that prevents food from sticking to the surface.

2. Season metal cookware immediately after bringing it home from the store. Wash the item(s) in soapy water to remove any protective coating, then rinse and then dry with a towel.

3. Place the pan on a burner set on medium-low or in a 300-degree oven for about five minutes to thoroughly dry. Remove the pan from the oven with an oven mitt.

4. Place a few teaspoons of either peanut oil or lard on the pan and wipe it down with a paper or cloth towel. Now place the pan on the stovetop and remove once it begins to smoke. Another option is to put it back in the oven for 20 minutes. Let the pan cool, then wipe off any excess oil.

Belgique Cookware Copper



Source by Charlie Levy

The Advantages and Disadvantages of Copper Cookware

Copper is used for a lot of high end cookware on the market. But most cookware made with copper has a cooking surface made of stainless steel, nickel, or tin. And while cookware made of copper is excellent for heat conductivity, there are some advantages and disadvantages.

Advantages:

Because copper is a malleable and ductile metal, it is used in a lot of high end cookware, which is why high end cookware manufacturers prefer it above other materials. And of course, the look of copper is distinct and very attractive, making copper cookware the popular choice of many households.

But cookware made from copper does have functionality purposes too. When compared to stainless steel, glass, and aluminum, copper cookware distributes heat much more effectively, sometimes ten times as much. And it does not take long to prepare food in copper cookware than other types, reducing the amount of burn spots that are unfortunately seen on non copper cookware.

This kind of cookware made from copper is easier to clean and maintain. Although shiny copper looks amazing, there are plenty of people who prefer the aged look of scratched copper. Some models of copper high end cookware have a brushed look to them, which saves the user from the time it takes to polish.

As mentioned before, copper cookware is usually lined with a separate, different metal. By making cookware of copper in this fashion, the copper will not be able to react with the food and it can cook evenly.

Disadvantages:

Although there are many great aspects of copper cookware, there are some downsides experienced by amateur and professional chefs alike. First of all, because of the malleability of copper high end cookware, it tends to easily become scratched, and this is why manufacturers reinforce their copper cookware with other metals. However, metals like tin can become unstable at higher temperatures.

Heat can alter the color and appearance of copper. And since copper high end cookware will often be exposed to heat, there is no avoiding this. Most of the time, the beautiful copper color will change to orange, purple, and dark pink, but you can help slow this effect down by cleaning your copper cookware properly and regularly.

Acidic foods can also tarnish copper high end cookware, allowing the metal to seep into foods. Copper’s acid sensitivity can eventually render the copper cookware useless if it is lined with tin and the tin becomes worn all the way to the copper on the bottom; cooking on it will make your food toxic.

Of course, copper is heavier than tin and aluminum, so it is easier to dent high end cookware of copper. And the cost of copper far outweighs any other type of metal used to create cookware. You must care for your copper cookware properly in order to make it look the same as the day it was purchased.

Even with all of this cookware’s disadvantages, it is still the metal cookware of choice for chefs across the world as copper high end cookware can distribute heat better than any other type of cookware metal. And the beauty of copper cookware is unmatched, making it a household investment instead of a kitchen utility.



Source by Kirt Westred

Pros and Cons of Using Copper Cookware

Copper cookware is widely used by most professional cooks, especially with regards to heat conductivity. It is usually in line with nickel, tin, stainless steel or a combination of these three metals.

Copper is used on the outside and stainless steel is on the cooking surface. To distinguish its effectiveness in kitchen cooking, below are some pros and cons of having copper cookware:

Pros

It is widely used by certain industries. Copper is malleable and ductile. This is the reason why many companies chose copper to be used in kitchen wares.

It is popular among chefs and culinary experts. Copper cookware has gained popularity amongst professionals because of its stylish look. Pots and pans have a distinct appeal of elegance.

Its silvery white and pinkish luster enhances the cooking experience of most cooks in various parts of the world. Most French use copper cookware in their traditional French cuisine.

Excellent heat conductivity. Copper distributes heat better than aluminum. Its conductivity is ten times higher than glass or stainless steel. It quickly responds to temperature changes as compared to other metals.

The heat and cooking time is being reduced when using copper cookware. From this, copper cookware prevents burnt spots which show that the cooking equipments are sub standardized.

Saves on polishing. There are models that come up with a brushed texture. Cookware does not need to be shiny. Some prefer their cookware to be bruised or scratched. It gives an antique and classy look. However, shining may prevent a copper cookware from developing a patina or green look.

Easy to clean and maintain. The smooth structure of a copper cookware helps easily remove small pieces of food from the pan’s surface.

It is in lined with other metals for protection. High quality cookware is usually in line with other metals like stainless steel. The lining protects the food, avoiding copper to react with it. The combination also allows precise cooking time for food to become cooked evenly.

Thus, copper cookware also has its downside. Some features may not be adequate enough for most cooks, in which, manufacturers tend to get up with a solution for these shortcomings. Here are some of the cons of copper:

Cons

Easily scratched and is naturally soft. Copper, when combined with other metals, make it more durable. Its sandwich layers of metals such as tin and nickel are not as strong as stainless steel. Nickel may be reactive because it is hard and ductile, while Tin may become unstable at 45 degrees Fahrenheit or more.

Heavy. Copper cookware possesses the heaviest metal among all cook wares. It is more prone to dents.

Changes in color and appearance. A copper cookware may change its color, especially when cooking in deep pink, orange or purple colors. Hence, heat and humidity can alter the appearance of copper cookware, especially when it is not cleaned properly.

Prone to tarnishing. Acidic foods may lead to the tarnishing of copper. The metal may leach into foods and can cause illnesses.

More cost. Copper is much more expensive as compared to other metals. Copper cookware collections cost several hundreds of dollars per piece.

Used with thorough care. Copper is sensitive to acidic foods. The pan cannot be used again when foods are cooked on the surface or the tin on the top has worn-out through the mentioned copper base. It can lead to toxicities.

There are people who can fix the polishing and even repair worn out copper cookware. A copper cookware requires proper maintenance in order to keep it looking like brand new.

Despite a copper cooker’s downsides, most gourmet chefs still prefer this kind of cookware. This is due to their great features such as its heat distribution system that are unmatched. Aside from this, cookware is an investment, offering very effective functionality for kitchen owners.



Source by David Urmann