To Make Money From Woodworking in Your Own Garage is Easier Than You Think

Making money from woodworking at home is possible if you are systematic about it. Wooden decor and accessories are found in all homes. Most of these products are hand-made and hand-painted. And most of them are manufactured at factories that hire skilled wood workers. If you are yourself one such skilled craftsman, you could make money on your abilities at home. But before starting to do this, you should do appropriate and complete research first.

The first thing you need to make money from woodwork is to have definite information about what types of handcrafted wooden items are most sell-able. There are hundreds of internet sites where you can see catalogs of hand-made wooden containers, d├ęcor, tools and kitchen ware. Even from just pictures of the products, as a skilled craftsmen yourself, you should be able to identify special techniques used in making those products. For making money on wood crafts, your research should reveal what and the how of popular wooden hand-made products.

To make money on wood craft, you have to pay attention to the prices those retailers and/or wholesalers tag their products at. This information is important for you to be able to be competitive when you do start creating your wooden implements and accessories. Remember you should be making money at a lower price because you have less overhead expenses in manufacturing them. You won’t be paying salaries or renting someone else’s space for doing your woodwork.

While the internet is a good source for all the information above, you should also keep an open eye for products that are offered in craft fairs. Most of these products are small items meant to be propped up on a table or hung on a wall. These are precisely the items that you should make money on; things that can be done quickly and well enough to guarantee that you can sell enough in a day for your basic needs plus a little more.

When you already have a pretty good picture of the state of the wood craft industry in your place, you should decide, depending on your capabilities, on what type of woodwork you should be making money on. In this regard it may be advisable to list down all the wood crafting skills you have and rate them according to how well and how quickly you can produce the corresponding items.

With that done you should start out making the first samples of your work. After you have finished with the initial batch, you could put up a garage sale in your house featuring the items that you yourself crafted. Alternatively, you could attend a craft fair. Print out calling cards and give them out at these fairs.

Besides the line of items you want to specialize in, you should expect to make money from requests of other people to do this and do that for them. But above all, make sure of consistent quality in your wares; leave little if anything to be desired. Lastly, your prices should be competitive for you to be making money continuously.



Source by Daniel M Schmidt

How to Cook With Cuisinart Stainless Steel Cookware – 3 Helpful Tips for Easier Cooking

If you’re new to cooking with Cuisinart stainless cookware, there are some things you should know about how best to use your new pots and pans. In this article, I’ll discuss how to cook with Cuisinart stainless steel cookware, so you can make the most of your new set.

1.) Do you need to preseason your Cuisinart Stainless Steel Cookware?

While preseasoning your stainless steel pots and pans isn’t absolutely necessary, it does help to prevent food from sticking. Stainless steel cookware doesn’t have a non-stick interior, like many of the pots and pans you can buy. The steel is very porous, and therefore it’s easy for food to get “stuck” within these pores. Seasoning the cookware helps to seal up these pores and prevent sticking.

To season your stainless steel pan, cover the bottom of the pan with oil and salt. You’ll want to pour in about 1/2″ to 3/4″ of oil. Place the pan on your stove burner, and heat it up until the oil begins smoking. Remove the pan from the heat and allow it to cool, until it is safe to touch and discard the oil and salt. Next, take a soft cloth and wipe out any remaining oil and salt. Your pan is now ready to use!

Now remember the porous nature of the pan I mentioned previously? This also means that whenever you wash the pan in hot water, those pores will open back up, and the oil used to season will be washed away. Therefore, you’ll probably want to repeat this process after washing your pan. Again, the preseasoning isn’t necessary, but it does help to eliminate a lot of food sticking problems caused by not having a non-stick interior.

2.) Use a lower heat setting

You’ll find that you don’t need to use as much heat as your used to, when you cook with Cuisinart stainless steel cookware. Due to how the pots are constructed, they tend to heat up very quickly. Start with a lower temperature than you think you’ll need and gradually increase your temperature until you get used to how the pans heat up.

3.) Prevent food sticking

There are few things you can do (besides seasoning) that can help prevent food from sticking to your pans. First, always make sure that your oil is hot before adding any food. You’ll want to preheat your pan, then add the oil and allow that to heat up, and only then should you add your food.

Don’t try put too much food in the pot at one time. If necessary, cook up smaller batches of food.

What if you get burnt on or stuck on food? Try some vinegar and baking soda to scrub away tough food spots. Another trick is to use a product called Barkeeper’s Helper, or a cleaner specifically made for stainless steel cookware.

By following these tips for how to cook with Cuisinart stainless steel cookware, you’ll not only enjoy cooking more, but you’ll also be ensuring that your pots and pans will last for a long time.



Source by Emily A. Johnson

How to Cook With Cuisinart Stainless Steel Cookware – 3 Helpful Tips for Easier Cooking

If you’re new to cooking with Cuisinart stainless cookware, there are some things you should know about how best to use your new pots and pans. In this article, I’ll discuss how to cook with Cuisinart stainless steel cookware, so you can make the most of your new set.

1.) Do you need to preseason your Cuisinart Stainless Steel Cookware?

While preseasoning your stainless steel pots and pans isn’t absolutely necessary, it does help to prevent food from sticking. Stainless steel cookware doesn’t have a non-stick interior, like many of the pots and pans you can buy. The steel is very porous, and therefore it’s easy for food to get “stuck” within these pores. Seasoning the cookware helps to seal up these pores and prevent sticking.

To season your stainless steel pan, cover the bottom of the pan with oil and salt. You’ll want to pour in about 1/2″ to 3/4″ of oil. Place the pan on your stove burner, and heat it up until the oil begins smoking. Remove the pan from the heat and allow it to cool, until it is safe to touch and discard the oil and salt. Next, take a soft cloth and wipe out any remaining oil and salt. Your pan is now ready to use!

Now remember the porous nature of the pan I mentioned previously? This also means that whenever you wash the pan in hot water, those pores will open back up, and the oil used to season will be washed away. Therefore, you’ll probably want to repeat this process after washing your pan. Again, the preseasoning isn’t necessary, but it does help to eliminate a lot of food sticking problems caused by not having a non-stick interior.

2.) Use a lower heat setting

You’ll find that you don’t need to use as much heat as your used to, when you cook with Cuisinart stainless steel cookware. Due to how the pots are constructed, they tend to heat up very quickly. Start with a lower temperature than you think you’ll need and gradually increase your temperature until you get used to how the pans heat up.

3.) Prevent food sticking

There are few things you can do (besides seasoning) that can help prevent food from sticking to your pans. First, always make sure that your oil is hot before adding any food. You’ll want to preheat your pan, then add the oil and allow that to heat up, and only then should you add your food.

Don’t try put too much food in the pot at one time. If necessary, cook up smaller batches of food.

What if you get burnt on or stuck on food? Try some vinegar and baking soda to scrub away tough food spots. Another trick is to use a product called Barkeeper’s Helper, or a cleaner specifically made for stainless steel cookware.

By following these tips for how to cook with Cuisinart stainless steel cookware, you’ll not only enjoy cooking more, but you’ll also be ensuring that your pots and pans will last for a long time.



Source by Emily A. Johnson