Copper Cookware – Choosing the Right Copper Pans For Your Kitchen

Professional chefs and serious home cooks love copper cookware. Copper has the unique ability to conduct heat faster than any other metal that is normally used in cookware. Because the copper heats up so quickly, it moves the heat evenly throughout the pan, eliminating hot spots that can cause scorching and sticking.

Some cooks believe that having the right pans can improve the performance of their kitchen even more than buying a brand new range. Copper pots and pans respond quickly to any change in the temperature of the burner, far quicker than pans made of stainless steel or cast iron. This gives cooks much more control over the cooking process.

There are several types of pans that feature copper. The copper itself cannot come into contact with food, so there must be another metal on the inside of the pan.

Copper Plated Pans:

Some cookware is made with aluminum or stainless steel, and has been plated with a thin copper exterior. The bottom will usually have a thicker layer of copper, and the inner surface is usually stainless steel.

Solid Copper Pans:

Several European manufacturers make solid copper cookware lined with stainless steel; Falk Culinair from Belgium, Mauviel and de Buyer from France. Lara Copper cookware is hand-made in Australia. The Hammersmith Corporation is the last surviving maker of solid-copper cookware in the United States.

Solid copper cookware is much more expensive than plated or clad cookware, but the pots and pans made of solid copper respond much more quickly to changes in heat than any other pans. Professional chefs insist on solid copper, while a serious home cook may choose just one – perhaps a sauté pan or medium-sized saucepan – that is used most often.

Caring for Copper Cookware:

Copper pots and pans should always be hand-washed. Never put them in the dishwasher.

Unlike stainless steel and aluminum, copper will oxidize, or change color. To keep the copper shiny as new, a copper cleaning paste is recommended. The Mauviel Corporation makes a copper cleaner called Copperbrill, which works very well, but, like their pots and pans, it’s expensive. A more affordable choice is Twinkle Brass & Copper Cleaner and Wright’s Copper Cream, made by Weiman. All three of these fine cleaners are available through Amazon.com.

Polishing the copper is not just an esthetic requirement. The dark spots created by tarnish can create hot spots in the pans.

Makers of fine copper and stainless steel cookware suggest that the interior of the pans should be cleaned with a fine powder cleanser, such as Bar Keeper’s Friend. After using a powder, wash the pan again in warm soapy water and immediately dry the pan with a soft cloth.

Never use scouring powders, oven cleaners, or any cleaner that contains bleach. Also avoid using steel wool. Soft cloths and nylon scrubbing pads are best.

The stainless steel interior of copper cookware can be damaged by salt, which may cause small white dots or pits. These small pits are not attractive but they will not affect the performance of your pans. To avoid salt damage, always bring liquids to a boil before adding the salt so it dissolves immediately into the water.

Discoloration can also be caused by overheating, or by reheating a pan that has a food film that has not been completely washed off.

As you can see, good copper cookware has many advantages for the serious cook, but these pots and pans do require more care to keep them looking and working their best. For people who really love to cook, the extra care is worth it.



Source by Jonni Good

Which Kitchen Pans Do You Really Need?

If you're equipping your kitchen, then you'll want to make sure that you have the right sort of kitchen pans for your needs.

Here's the sort of pans you'll need

1. Milk pans are saucepans with spouts and so are ideal for pouring out sauces, or soup, or other liquids, as well as warm milk.

2. With a wide range of saucepans to choose from, in different materials and sizes you'll be spoiled for choice if you're sure what sort of pans you need. Perhaps you'll want professional quality pans for your large family, or maybe you'll want colored pans to compliment your kitchen and other kitchen appliances.

3. A good quality frying pan is essential, and can mean the difference between well cooked food and burnt, or undercooked food. You'll want a non stick pan with a strong handle that does not get hot so that the pan is easy and safe to use, no matter what you're frying.

4. Sauté pans can be thought of as like covered frying pans, and are used for cooking food at very high temperatures for a short period of time. You'll want a sauté pan with even heat distribution that warms up fast so that you can sauté quickly. You can sauté meat, fish and vegetables and so this is likely to be a pan you use often.

5. A chef pan allows you to cook a meal in the one pan. You may start by frying onions, then adding meat and vegetables then making a sauce to go with it. These pans have long handles and are deeper than frying pans.

6. A grill pan has two usable sides, a flat side, and a ridged side. This pan can be used for cooking different types of meat and even paninis too.

7. If you're keen on stir fry meals, then you'll want a good quality wok. Using a high temperature, and cooking for a short time, you'll need your pan to heat up quickly, and spread the heat evenly so that all the ingredients are cooked properly.

8. A cookware set may be just what you need if you're new to cooking, or want to give saucepans as a gift for someone setting up their first home, or going to university. Having the most common pans will ensure that the most popular dishes can be created. If there is a glaring omission, or a bigger or better pan is needed, then it will be easy to add to the cookware set.

9. Stockpots are ideal if you're cooking for a lot of people, or make food to freeze. Perhaps you make large batches of soup so that you can freeze some, or maybe you have a large family, and use your stockpot to cook enough pasta, rice or potatoes for everyone.

10. No matter what sort of cook you are, or what sort of food you cook, you'll want to make sure that you get good value for money. Buying the cheapest items might seem like a good idea initially, but over time, you might not get the performance or durability that you expected, and so will have to replace some of your saucepans.

Now you know what sort of kitchenware you need, have you got the right kitchen pans?



Source by M James

Which Kitchen Pans Do You Really Need?

If you’re equipping your kitchen, then you’ll want to make sure that you have the right sort of kitchen pans for your needs.

Here’s the sort of pans you’ll need

1. Milk pans are saucepans with spouts and so are ideal for pouring out sauces, or soup, or other liquids, as well as warm milk.

2. With a wide range of saucepans to choose from, in different materials and sizes you’ll be spoilt for choice if you’re sure what sort of pans you need. Perhaps you’ll want professional quality pans for your large family, or maybe you’ll want coloured pans to compliment your kitchen and other kitchen appliances.

3. A good quality frying pan is essential, and can mean the difference between well cooked food and burnt, or undercooked food. You’ll want a non stick pan with a strong handle that doesn’t get hot so that the pan is easy and safe to use, no matter what you’re frying.

4. Sauté pans can be thought of as like covered frying pans, and are used for cooking food at very high temperatures for a short period of time. You’ll want a sauté pan with even heat distribution that warms up fast so that you can sauté quickly. You can sauté meat, fish and vegetables and so this is likely to be a pan you use often.

5. A chef pan allows you to cook a meal in the one pan. You might start by frying onions, then adding meat and vegetables then making a sauce to go with it. These pans have long handles and are deeper than frying pans.

6. A grill pan has two usable sides, a flat side, and a ridged side. This pan can be used for cooking different sorts of meat and even paninis too.

7. If you’re keen on stir fry meals, then you’ll want a good quality wok. Using a high temperature, and cooking for a short time, you’ll need your pan to heat up quickly, and spread the heat evenly so that all the ingredients are cooked properly.

8. A cookware set might be just what you need if you’re new to cooking, or want to give saucepans as a gift for someone setting up their first home, or going to university. Having the most common pans will ensure that the most popular dishes can be created. If there is a glaring omission, or a bigger or better pan is needed, then it will be easy to add to the cookware set.

9. Stockpots are ideal if you’re cooking for a lot of people, or make food to freeze. Perhaps you make large batches of soup so that you can freeze some, or maybe you have a large family, and use your stockpot to cook enough pasta, rice or potatoes for everyone.

10. No matter what sort of cook you are, or what sort of food you cook, you’ll want to make sure that you get good value for money. Buying the cheapest items might seem like a good idea initially, but over time, you might not get the performance or durability that you expected, and so will have to replace some of your saucepans.

Now you know what sort of kitchenware you need, have you got the right kitchen pans?



Source by M James